From Bean to Bar
The Chocolate Story
Theo & Philo translates to “chocolate and love”—the very same elements that go into every bar of Theo & Philo chocolates. Theo & Philo proudly honors high-quality ingredients from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod— with the renowned craftsmanship of chocolate master, sharing the distinct culture and fearless flavors of the finest single-origin chocolates.
A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
* Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor.
Warm ginger and refreshing mint add a tangy edge to dark chocolate that’ll have you reminiscing about the past and swearing your newfound love for this bar in no time.
Dark chocolate combined with black sesame praline, cashews, and pili nuts for an almost sinfully indulgent and crunchy treat. If a sexy adventure had a flavor, this would be it.
Experience high quality milk chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.
They say the way to a man’s heart is through his stomach and the way to a woman’s is through chocolate. So why not hit two birds with one stone? This milk chocolate bar is sure to melt any heart with its peppery zing and toffee flavor, all thanks to a glorious adobo infusion.